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Cultivation and cultivation of High-quality Coffee
(1) Seedling propagation Coffee seedling propagation can be divided into seed propagation and asexual reproduction. 1. Seed propagation (1) seed collection, seed washing and seed storage during the full ripening period of coffee (the full ripening period of medium-grain coffee in Hainan Island is from February to March, and that of small seed is from September to November). The fully ripe fruits are picked from strong and high-yielding mother trees to make seeds. Immediately after the fruit is harvested, peel and wash the seeds. The method is to place the fruit.
2014-10-16 Coffee knowledge boutique coffee science coffee cultivation
Cultivation techniques of Coffee Tree Seedling Propagation and Establishment of Coffee Garden
(1) Seedling propagation Coffee seedling propagation can be divided into seed propagation and asexual reproduction. 1. Seed propagation (1) seed collection, seed washing and seed storage during the full ripening period of coffee (the full ripening period of medium-grain coffee in Hainan Island is from February to March, and that of small seed is from September to November). The fully ripe fruits are picked from strong and high-yielding mother trees to make seeds. After the fruit is harvested, peel and wash the seeds immediately. The method is to remove the fruit.
2015-10-07 Coffee cultivation techniques seedlings propagation coffee garden establishment
Explain the planting and cultivation of coffee trees in detail to understand the growth environment and needs of coffee trees.
(1) Seedling propagation Coffee seedling propagation can be divided into seed propagation and asexual reproduction. 1. Seed propagation (1) seed collection, seed washing and seed storage during the full ripening period of coffee (the full ripening period of medium-grain coffee in Hainan Island is from February to March, and that of small seed is from September to November). The fully ripe fruits are picked from strong and high-yielding mother trees to make seeds. Immediately after the fruit is harvested, peel and wash the seeds. The method is to place the fruit.
2015-11-25 Details explanation coffee planting cultivation understanding growth environment demand
Coffee cultivation and cultivation Coffee cultivation techniques and techniques Introduction to the process of coffee green beans cultivation
(a) seedling propagation coffee seedling propagation can be divided into seed propagation and asexual propagation. 1. Seed propagation (1) Seed collection, seed washing and seed storage In the mature period of coffee (the mature period of medium seed coffee in Hainan Island is 2~3 months, and the mature period of small seed coffee is 9~11 months), fully mature fruits are picked from healthy and high-yield mother trees to make seeds. After the fruits are picked, peeling and seed washing are carried out immediately.
2016-01-22 coffee planting cultivation cultivation techniques techniques introduction green beans process
Uncle Dou told you: why should coffee be "brewed"? Why doesn't instant coffee need to be brewed?
Many young friends, including some old people, are very strange to coffee. Whenever they talk about making coffee, they find it very difficult to understand, thinking that it is a very skilled and complex activity. The Chinese tend to summarize the production of freshly ground coffee as a boiled word. So for these friends, the editor will try his best to introduce this question to you.
2015-07-28 Uncle bean tell me coffee why instant no need
Coffee cultivation techniques detailed explanation of planting knowledge of Coffee trees
Coffee, cocoa and tea are called the three major beverages in the world, and their output, consumption and output value all rank first. In addition to being used as a beverage, coffee can also extract caffeine and coffee oil; in medicine, it can be used as an anesthetic, stimulant and diuretic cardiotonic agent. Coffee pulp can be used to make wine, vinegar, pectin and molasses; dried pulp can be used as animal feed; dried fruit shell can be used as fertilizer and burning
2015-02-16 Coffee cultivation techniques planting knowledge detailed explanation
Why coffee should be brewed?
Many young friends, including some old people. They were unfamiliar with coffee, and when they talked about brewing coffee, they were confused, thinking it was a highly skilled and complex activity. Chinese people often make freshly ground coffee with a boil word to summarize. So to these friends, I do my best to introduce this problem to you.
2015-08-29 Coffee? Why?
The establishment of a coffee garden
1. The environmental conditions of land selection, planning and reclamation are closely related to the growth and development of coffee, which should be determined according to the growth habits and environmental requirements of coffee. Try to avoid choosing lowlands where cold air is easy to accumulate and condense frost; coffee roots are good, so choose well-drained and loose soil; coffee needs a calm wind environment, so in areas where there is no primary forest, consideration should be given to planning windbreaks.
2014-06-16 Coffee knowledge coffee garden coffee encyclopedia
Several points that should be paid attention to in making espresso Espresso
Making a good espresso can be a challenge for both coffee lovers at home and experienced baristas in the cafe.
2014-07-02 Coffee knowledge Espresso Coffee Encyclopedia production requirements
Coffee common sense several points that should be paid attention to in making espresso Espresso
Making a good espresso can be a challenge for both coffee lovers at home and experienced baristas in the cafe. So to make a perfect espresso we should consider the following factors! [1] Bean requirements: no good coffee beans, no good espresso. Coffee beans must be fresh. Take espresso, for example.
2015-01-08 Coffee common sense production concentration Espresso need attention a few points
Why can instant coffee be brewed without brewing it?
First, why is coffee brewed? if you know a little bit about coffee, you must know that coffee is roasted by raw beans at high temperature into the brown beans that we are all familiar with. So why can't coffee just like tea, pour these beans into a pot and boil them, or soak them for a while to make a cup of strong coffee? We know that coffee and tea
2015-08-31 Why instant coffee no.
Coffee training on how to be a good bar supervisor in a cafe
First of all, as a bar manager, its requirements are relatively strict! The most basic duties of the bar supervisor are as follows: 1 actively cooperate with the manager, control the product quality and save raw materials. (2) direct the operation of the bar staff and do a good job of coordination. (3) manufacture and inspection of finished products according to requirements and standards. 4 the internal working environment and hardware facilities of the bar, the cleaning, maintenance and control of the equipment. 5 responsible for raw materials
2015-01-12 Coffee training how to do well cafe bar supervisor first of all as a
Factors to be considered when choosing raw coffee beans
You can see how carefully coffee beans are processed by observing their appearance. Here are 10 factors to consider when choosing raw coffee beans.
2014-05-12 Raw coffee beans
Coffee powder can be put in the refrigerator. How to keep it is the best way to seal it. How long can it be kept?
If you have to put the coffee in the freezer, be sure to put the coffee in the freezer immediately after buying the coffee. According to the National Coffee Association (National Coffee Association), the shelf life of coffee beans in the freezer can be up to one month. Once you start using it, you have to take the coffee out of the refrigerator and store it in a low-temperature, dry place. The storage of coffee
2016-10-11 Coffee powder can should refrigerator how keep is the best good sealed how long
Coffee bean processing coffee washing method or drying method is better
The refined processing of coffee beans has about 8 processes, such as rough processing, separation, classification, fermentation, drying, shelling, polishing, sorting and so on. There are two ways to prepare coffee beans for the baking process. The method chosen has a significant impact on the final value and quality of coffee. The cheapest processing method is called drying, which is used for lower grade coffee beans and higher quality coffee beans.
2015-11-04 Coffee beans processing coffee washing drying which one?
Basic knowledge of standard coffee beans sampled from bagged coffee beans
1 range this section specifies the sampling method for 10 or more bags of coffee beans. This section applies to: basic samples for supply; to test whether the coffee beans to be supplied comply with the producer's sales regulations; to determine one or more of the characteristics of coffee beans in order to provide a basis for technical, commercial, management and arbitration; quality control or quality inspection; as a dispute
2015-10-14 Bags coffee beans sampling standards basics common sense
Boutique coffee beans: the standard of SCAA pecialty Coffee boutique coffee raw beans
The raw bean defects of SCAA can be divided into two types: I and II. The requirement for premium coffee grade (specialty coffee) is: 1. There are no class I defects; 2. No more than 5 II class defects 3. There can be no "quaker" (0 quaker) Quick beans in cooked coffee beans. 4. The color range of raw coffee beans is pale yellow (light yellow), yellow-green (
2015-12-08 Boutique coffee beans SCAA pecialty Coffee coffee
Factors to be considered when buying raw coffee beans
The raw bean seller is mainly responsible for grading the coffee beans before selling them to the coffee bean merchant. After the grading is completed, premium coffee beans and boutique coffee beans will be selected, although they will have some defects but do not affect the coffee rating. These defects are not so serious, but they can also cause potential damage to the quality of coffee. Although Cupping is undoubtedly the most definite way to check coffee beans.
2014-08-20 Coffee knowledge coffee raw beans buy coffee beans
Standard of SCAA pecialty Coffee Fine Coffee Raw Bean
[SCAA "Specialty Coffee" standard for high-quality coffee raw beans] the raw bean defects of SCAA can be divided into two types: I and II. The requirement for premium coffee grade (specialty coffee) is: 1. There are no class I defects; 2. No more than 5 II class defects 3. There can be no "quaker" (0 quaker) Quick beans in cooked coffee beans. 4. The appearance of raw coffee beans
2015-01-08 SCAA pecialty Coffee boutique coffee raw beans
Understand the factors to be considered when choosing raw coffee beans
The raw bean seller is mainly responsible for grading the coffee beans before selling them to the coffee bean merchant. After the grading is completed, premium coffee beans and boutique coffee beans will be selected, although they will have some defects but do not affect the coffee rating. These defects are not so serious, but they can also cause potential damage to the quality of coffee. Although Cupping is undoubtedly the most definite way to check coffee beans.
2014-08-21 Understand coffee raw beans need consider elements sellers major responsible